Print, in plain words.
Print shops use words most people never need to learn. These short guides explain the few that matter, and what to do about them.
- What bleed means for your flyerBleed is the extra 3 mm around a print that gets cut off. What it is, why printers need it, and how to set up a flyer so no white edge shows.
- How to make photos print sharpWhy a photo that looks sharp on your phone can print soft, how many pixels you need for A6, A5, A4 and posters, and what to do when a photo is too small.
- Which flyer size: A6, A5, DL or A4?A6, A5, DL or A4? What each flyer size is good for, how much fits on it, and how to choose, with real measurements and without print jargon.
- How to write a menu people can readA clear menu helps guests choose. How to order sections, name dishes, write short descriptions and place prices, and which size to print it on.
- Choosing paper for flyers and cardsWhat paper weight in grams means, what matt, soft-touch and laminated are, and which of our papers suits flyers, menus, business cards and posters.